Seafood vakyòm friz seche rad

Seafood vakyòm friz seche rad

Aplikasyon an nan yon sechwa manje vakyòm manje nan fwidmè ak pwodwi akwatik, pwosesis la friz-siye se senp, ak estrikti a nitrisyonèl ak konpozisyon nan fwidmè pa pral detwi apre fwidmè friz-siye . Seafood friz-siye pwosesis: premye lave epi retire enpurte, 6 friz, sublime-sry, steren, steren, steren, sys, stry-sry, strym, strym, strym, strym, strym, strym, strym, strym, stry-sry, strymer, stry-srying, strymer, stry-sry, sterime-syred wege ak wege ak retire enpurte, 6}, schood-sry, schood-srying compétrie.

Lavi Marin se moun rich nan eleman nitritif, tankou krab, krevèt, konkonm lanmè, kalma, kokiyaj, elatriye . ke gen moun ki souvan manje . òganis maren sa yo rich nan pwoteyin, divès kalite asid amine, idrat kabòn, ak tras eleman {{ Anpeche anemi komèsyal, bese lipid san, ak amelyore sikilasyon serebral .

Traditional dried marine organisms are basically prepared by sun-drying and drying methods, which seriously damage the nutritional structure and nutrients in the organism, reduce the biological activity, cause a variety of protein denaturation, and have a poor taste. The application of a seafood vacuum freeze dryer allows freeze-dried seafood to completely retain the nutrients of seafood organisms, with good taste, good color, ak depo fasil .

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